MPRIAM

Materials prescription
 
• 4 aubergines
• 4 courgettes
• 4 large potatoes
• 4 ripe tomatoes and tight
• 4 cloves garlic
• 2 tablespoons chopped mint
• 2 tablespoons chopped basil
• 2 tablespoons chopped parsley
• 1 cup. olive oil
• 1 cup. water
• salt
• freshly ground pepper
 
 Execution
 
Preheat oven to 200 ° C in air and resistors . After you wash and clean the vegetables , cut the eggplant into 6 pieces , pumpkins at 6 ( like large bites ) , 4.5 cm ( will shorten cooking ) , at 4 tomatoes and potatoes as aubergines , at 6 . Put vegetables tossed in a deep pan 34 or 36 cm Grind the garlic with olive oil in a blender and pour the food , salt and pepper and sprinkle with herbs .Mix by hand or with two spoons . Pour water (not you think a little , will download liquids vegetables ) . Place the pan in the preheated oven and bake 40-45 in the first half hour , covered . After the expose. The briam is a dish served warm or at room temperature . Accompany it with a nice slice and crispy bread .
 
Servings: 6
Preparation time: 15 minutes
Cooking time: 45 minutes